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Hypochlorous acid water production device - List of Manufacturers, Suppliers, Companies and Products

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The standard specifications for "commercially available hypochlorous acid water" have been issued!

JSA Standard [JSA-S1012:2022 Hypochlorous Acid Molecular Aqueous Solution] Certification mark acquisition methods are also being introduced.

The standard specification for "generally available hypochlorous acid water" has been issued as "JSA-S1012:2022 Hypochlorous Acid Molecular Aqueous Solution" based on a public standard development system. This document touches on the purpose and overview of the establishment of the standard, its operation, and also introduces the method for obtaining a certification mark for businesses related to hypochlorous acid water. PureSon products also comply with JSA standards. [Contents] ■ Purpose of establishing JSA standard "JSA-S1012:2022 Hypochlorous Acid Molecular Aqueous Solution" ■ Overview of JSA standard "JSA-S1012:2022 Hypochlorous Acid Molecular Aqueous Solution" ■ Operation of JSA standard "JSA-S1012:2022 Hypochlorous Acid Molecular Aqueous Solution" ■ Method for obtaining a certification mark for businesses related to hypochlorous acid water *For more details, please refer to the PDF document or feel free to contact us.

  • Food environmental hygiene/contamination prevention equipment
  • Hypochlorous acid water production device

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What is the Hypochlorous Acid Chemical Industry Association?

Create effective standard criteria for hypochlorous acid! Promote the dissemination and awareness of correct usage.

The "General Incorporated Association of Hypochlorous Acid Chemical Industry" was established on August 4, 2020, with the aim of creating scientific and effective standards for hypochlorous acid water and promoting awareness and dissemination of its effective use. Our organization shares technical, academic, and safety information related to the manufacturing and sales of hypochlorous acid water, establishes standard criteria within the industry, and provides accurate information related to hypochlorous acid water to general consumers and various businesses, aiming to promote its effective use. Since December 2020, we have been issuing certification marks for products that meet these standards. 【Business Activities (Partial)】 ■ Collection of information or materials related to hypochlorous acid water and its manufacturing equipment ■ Activities related to the standard criteria for hypochlorous acid water and its manufacturing equipment ■ Certification of appropriate hypochlorous acid water products and manufacturing equipment that meet the standard criteria ■ Activities related to the fair dissemination and development of hypochlorous acid water and its manufacturing equipment *For more details, please refer to the related links or feel free to contact us.

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  • Hypochlorous acid water production device

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The Power of Jia: Low-Cost Manufacturing Machine Rental System

High-level infection control made easy and low-cost! Effective against viruses, bacteria, and mold within facilities.

Our company offers the "Power of Zia Low-Cost Manufacturing Machine Rental System," which allows for the low-cost and easy prevention and disinfection of viruses, bacteria, and mold within facilities. "Power of Zia" complies with JSA standards. On March 28, 2022, the National Institute of Infectious Diseases issued a statement regarding the infection risk posed by aerosol particles containing viruses in the air. A large amount of sodium hypochlorous acid water is necessary for air infection control. By using the "Power of Zia Low-Cost Manufacturing Machine," humidifiers can be utilized as a measure against airborne infections. Dedicated spray bottles and other accessories are included. 【What is Power of Zia】 It is a mixed processing type of a food additive disinfectant formulation approved for use on food by the Ministry of Health, Labour and Welfare. It is also a product that complies with JSA standards, ensuring a certain level of safety and effectiveness. - It does not damage materials, bleach, or discolor, and has low irritation to the skin. - There are numerous implementation records in major hotels, food factories, restaurants, and medical institutions. *You can view materials introducing system overviews, usage manuals, safety test data, etc., from the PDF download.

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  • Hypochlorous acid water production device

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About the hypochlorous acid water with certification mark recommended by HCIA.

A certification mark will be issued for products containing hypochlorous acid that meet strict standards! Please use it as a criterion for your purchasing decisions.

A market survey conducted by the Consumer Affairs Agency and the National Consumer Affairs Center in December 2020 revealed that many commercially available "hypochlorous acid water" products lose their intended effectiveness by the time they reach consumers, and some contain ingredients that differ from what is indicated on the label. The HCIA has established strict standards for the certification mark. Products labeled with this mark are those that have passed rigorous standards and have confirmed effectiveness and safety. Please use this information as a criterion for your purchasing decisions to ensure safe use. *For more details, please refer to the PDF document or feel free to contact us.

  • Other safety and hygiene products
  • Hypochlorous acid water production device

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Introducing examples of the "Carbonic Acid Hypochlorous Water Production Device" in cut vegetable and pickled vegetable factories!

[Attention Food Factory Workers] Successfully reduced carbon dioxide usage by 50% compared to conventional methods while ensuring sufficient supply of sterilizing water!

The "UF-120s" is a large-scale compatible/device type system designed to be installed separately from the sodium hypochlorite injection machine and pH adjustment machine, intended for installation in machine rooms and other factory water supply sources. It also comes with a high-concentration effective chlorine concentration measurement kit, "UFA-202." Currently, we are providing case materials for its introduction as a sterilizing water supply device in food processing factories such as cut vegetable and pickling factories! 【Features】 ■ A device that adds a carbon dioxide supply unit to the citric acid sodium hypochlorite production system. ■ Successful significant reduction of carbon dioxide through unique control technology. ■ Capable of producing 120 L/min of sterilizing water if the water volume and pressure from the supply source are sufficient. ■ Space-saving design as it does not require a sterilizing water storage tank or sterilizing water delivery pump. ■ Can be set to any desired sodium hypochlorite concentration and pH value (even with varying flow rates, it can automatically adjust and maintain the set sodium hypochlorite concentration and pH). ■ Continuous measurement and display of sodium hypochlorite concentration, pH value, and water temperature (HACCP compliant). ■ Usable for cleaning and sanitizing washing machines, slicers, containers, and equipment. ■ Prevents incorrect dosing during chemical replenishment by only requiring the replenishment of sodium hypochlorite (12%). *For more details, please refer to the catalog or feel free to contact us.

  • Food Cleaning Equipment
  • Hypochlorous acid water production device

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Manufacturing device for hypochlorous acid molecular aqueous solution that can be used as a food additive.

This is a mixed processing type of food additive sterilizing agent approved for use in "food" by the Ministry of Health, Labour and Welfare!

Our company offers the "Power of Zia Low-Cost Manufacturing Machine Rental System," which allows for the prevention, sterilization, and disinfection of viruses, bacteria, and mold within facilities at a low cost and with ease. "Power of Zia" complies with JSA standards. On March 28, 2022, the National Institute of Infectious Diseases issued a statement regarding the infection risk posed by aerosolized particles containing viruses in the air. A large amount of sodium hypochlorous acid water is necessary for air infection control. By using the "Power of Zia Low-Cost Manufacturing Machine," humidifiers can be utilized as a measure against airborne infections. A dedicated spray bottle and other accessories are included. 【What is the Power of Zia?】 It is a mixed processing type of food additive sterilizing agent approved for use on food by the Ministry of Health, Labour and Welfare. It is also a product that complies with JSA standards, ensuring a certain level of safety and effectiveness. - High sterilization performance, effective against the novel coronavirus, norovirus, and influenza virus. - Does not damage materials, bleach, or discolor, and has low irritation to the skin. - Many successful implementations in major hotels, food factories, restaurants, and medical institutions! *You can view documents introducing system overviews, usage manuals, safety test data, etc., from the PDF download.

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  • Hypochlorous acid water production device

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